Hey, where are you all storing your dumpers at the end of shift? we've got a bit of a mess right now with machines parked every which way, blocking access or baking in full sun, management hasn't given us a designated area, so it's turned into a free-for-all ,kind of situation, I for one was always taught to store your dumper on level ground, bucket down, out of the way but apparently that's like asking for too much these days. So please what are you all doing, and also best practices please